The "Crémant de Luxembourg" is the latest creation from the range of great sparkling wines from Luxembourg 's Moselle . It distinguishes itself from classic sparkling wines by its specific features, in particular the good health and perfect maturity of the grapes used in its production; which must not be crushed or damaged during transportation. The wine takes on its mousse during the second fermentation and its nine-month maturation on the lees. These phases of production are typical of the so-called "Méthode traditionnelle", which bestows upon the wine its incomparable nobility and elegance.

Crémant is produced from the best varieties grown on the Luxembourg Moselle.