fr en de nl

Friday,
September 19, 2014

Ambassadeur Vins et crémantsThe Promotion Committee for Luxembourg Wines & Crémants has nominated a selection of restaurants as « Ambassadeur Vins et Crémants de Luxembourg ».

This recognition indicates that the restaurant is an official ambassador of Luxembourg's wines and crémants and committed to advising you on the wide range of quality wines from the vineyards of Luxembourg's Moselle region. Let your host restaurant lead you on a journey of discovery into the wonderful world of Luxembourg's wines and crémants.

Complete list of restaurants awarded

Download the brochure for more information




Did you know that there's no need for special occasions to savour a simple moment of conviviality? The small pleasures in life take on a very special flavour if they are shared with friends around a glass of Luxembourgish wine or crémant.


Wine tasting


Click here to discover some pleasant moments between friends

Would you like a new idea for going out?

"Wine tasting with friends" is a brand new offer from the winegrowers of Luxembourg's Moselle, who open the doors of their cellars for personalised tasting sessions between friends.


For more information, visit www.winetasting.lu

Luxembourg Wine&OakLuxembourg vintners took up the challenge to age selected wines in barrels made out of 150 years old Luxembourg oak wood. Using exclusively Luxembourg oak, the barrels are manufactured in traditional French cooperages. The process of the wood can be tracked at any moment from the forest to the vintners. A symbol of the successful unification between Luxembourg wine and Luxembourg oak, a wooden wedding ring, manufactured in various social carpentry workshops in Luxembourg, embraces the bottle’s neck.

Download the brochure for more information

September

The grapes complete their period of ripening, during which their acidity goes down and their sugar content goes up. As soon as the grapes are ripe, the harvest may begin. In general, the harvest starts out with Rivaner grapes. The grape harvest is carried out manually and lasts for about 3 to 4 weeks on average.

 
Click here for more information