The Promotion Committee for Luxembourg Wines & Crémants has nominated a selection of restaurants as « Ambassadeur Vins et Crémants de Luxembourg ».
This recognition indicates that the restaurant is an official ambassador of Luxembourg's wines and crémants and committed to advising you on the wide range of quality wines from the vineyards of Luxembourg's Moselle region. Let your host restaurant lead you on a journey of discovery into the wonderful world of Luxembourg's wines and crémants.
| Complete list of restaurants awarded |
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| Download the brochure for more information |
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Did you know that there's no need for special occasions to savour a simple moment of conviviality? The small pleasures in life take on a very special flavour if they are shared with friends around a glass of Luxembourgish wine or crémant.

| Click here to discover some pleasant moments between friends |
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Would you like a new idea for going out?
"Wine tasting with friends" is a brand new offer from the winegrowers of Luxembourg's Moselle, who open the doors of their cellars for personalised tasting sessions between friends.
| For more information, visit www.winetasting.lu |
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Pinot Blanc
Schengen Château de Schengen 2002
Domaine ‘Thill’
Best consumed at a temperature of:
8 à 10 °C. Tastes best with: Turbot poché, sauce mousseline |
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October 28, 2011
La fête des vins et crémants, les vins et crémants des fêtes
From 25th until 27th November, the Luxembourgish Moselle invites you to the Luxembourg Fair of Wines and Crémants on the Glacis in Luxembourg. An essential rendezvous for the elegant preparation of your Christmas and New Year holidays. Discover the best wines and crémants Luxembourg's Moselle has to offer in a festively decorated circus tent and a unique holiday atmosphere: Friday, 25th November from 4 until 9 p.m. Saturday, 26th November from 2 until 7 p.m. Sunday, 27th November from 2 until 7 p.m.
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| Click here for more information |
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February
We continue trimming the vine. At the beginning of February, the vine starts to “weep”. This “weeping period” is the result of “wounds” inflicted upon the vine during the trimming process. |
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| Click here for more information |
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