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Friday,
September 03, 2010

Welcome to the website of the Commission de Promotion des Vins & Crémants du Luxembourg.

Wines & Crémants from Luxembourg: AN ART IN ITSELF.

Click here!

Did you know that there's no need for special occasions to savour a simple moment of conviviality? The small pleasures in life take on a very special flavour if they are shared with friends around a glass of Luxembourgish wine or crémant.


Wine tasting


Click here to discover some pleasant moments between friends

Would you like a new idea for going out?

"Wine tasting with friends" is a brand new offer from the winegrowers of Luxembourg's Moselle, who open the doors of their cellars for personalised tasting sessions between friends.


For more information, visit www.winetasting.lu

Pinot Noir

Wormeldange Pietert
Domaine Viticole Schumacher-Lethal & Fils

Best consumed at a temperature of:
15 °C. Tastes best with: meat
Click here to zoom

April 09, 2010

Terroir Moselle, a European project

TerroirMoselle is a European project launched by the vintners and following organisations from France, Luxembourg and Germany, for the promotion of the Euopean valley of the Mosel and its wines:

Chambre Régionale d'Agriculture de Lorraine, ODG de l'AOC Côtes de Toul,ODG de l'AOC Moselle, Syndicat des Viticulteurs de Moselle, LEADER Groupe d'Action Locale Pays Terres de Lorraine

Commission de Promotion des Vins et Crémants de Luxembourg, Institut viti-vinicole, Winzerverband Luxemburg, Service Géologique du Luxembourg, LEADER Lokale Aktionsgruppe Miselerland (Philippe Eschenauer philippe.eschenauer@miselerland.lu)

Moselwein e. V., Landesamt für Geologie und Bergbau Rheinland-Pfalz, Landesamt für Umwelt und Arbeitsschutz Saarland, Aufsichts- und Dienstleistungsdirektion Rheinland-Pfalz, Europäische Akademie für Wein und Kultur e. V., Dienstleistungszentrum Ländlicher Raum Mosel, Landwirtschaftskammer Rheinland-Pfalz, Landwirtschaftskammer Saarland, Saarländischer Winzerverband e. V., Weinbauverband Mosel, LEADER Lokale Aktionsgruppe Mosel, LEADER Lokale Aktionsgruppe Moselfranken.

www.terroirmoselle.eu

 
Click here for more information

September

The grapes complete their period of ripening, during which their acidity goes down and their sugar content goes up. As soon as the grapes are ripe, the harvest may begin. In general, the harvest starts out with Rivaner grapes. The grape harvest is carried out manually and lasts for about 3 to 4 weeks on average.
 
Click here for more information